# 286 – Sushi & Sashimi
February 25, 2020
alaskan
albacore
appetizer
asparagus
assorted
avocado
baked
barbecue
beef
bibimbob
blue
boiled
bowl
broth
bulgoki
cabbage
cake
california
cancun
chicken
chili
chips
chopped
combo
crab
cream-cheese
crunch
cucumber
deep-fried
dinner
dragon
dressing
dumpling
dumplings
ebi
edamame
eel
egg
entrees
escolar
fire
firecracker
fish
flying
fresh
fried
gai
golden
green-onion
gyoza
hamachi
honey
hot
hotate
iceberg
ika
ikura
inari
izumidai
jalapeno
japanese
kalbi
katsu
king-crab
kiss
korean
la
las-vegas
lettuce
livonia-boom-boom
lobster
lobster-tail
lunch
maguro
maki
mango
masago
miso
mix
mountain
nabe-yaki
negi-hamachi
non-spicy
noodle
noodles
octopus
orange
pan-fried
panko-fried
philadelphia
plain
poke
popcorn
pork
potato
rainbow
ramen
real
red
red-snapper
remon
ribs
rice
river
roe
roll
sake
salad
salmon
sashimi
sauce
sauteed
scallop
seaweed
short
shrimp
sides
signature
skin
smell
smoked
snapper
so-moon
soft-shell
soup
soy-bean
special
spicy
spider
sprouts
squid
steamed
stone
super
sushi
sweet
tail
tako
tamago
tartar
tempura
tempura-flakes
tender
teriyaki
tobiko
tofu
tomato
torched
tuna
udon
unagi
vegan
vegetables
vegetarian
veggie
volcano
white
wing
yakisoba
yellow
young